We change our menu regularly to offer you maximum choice and seasonality. Call us on 01306 627249 to find out what's cooking at the moment! Here is a selection of dishes to whet your appetite:
Starters
Leek and potato soup (£4.95)
Duck and orange pate with roasted ciabatta (£4.95)
Whole baked baby Camembert, served with warm ciabatta - for 2 people (£6.95)
Main courses
Salmon steak served on pea and mint risotto with a creamy prawn and wine sauce (£10.95)
Rump steak served with tomatoes, mushrooms, battered onion rings and fries (£14.95)
Steak and kidney pie served with new potatoes or fries (£9.95)
Slow roasted shank of lamb on winter vegetables and mashed potato (£12.95)
Beef lasagne served with garlid ciabatta and salad (£8.95)
Cod in beer batter served with chips and mushy peas (£10.95)
Butternut squash risotto topped with parmesan shavings (£9.95)
Desserts
Sticky toffee pudding (£4.95)
Banoffee pie (£4.95)
Selection of fruit crumbles (£4.95)
Eton mess (£4.95)
Selection of Yorvale ice cream (£3.95)
We'll do our very best to accommodate any special dietary requirements you may have.
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